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Did you know that this small black-violet berry contains almost the entire periodic table of elements*? Aronia is a natural source of vitamins and micronutrients that the body needs — it contains nearly everything required for a strong immune system. And we don’t know this just from hearsay — we’ve experienced it ourselves: aronia is…
Aronia* is one of the most valuable berries of colder regions. 8 reasons to include it in your diet: — helps in the treatment and prevention of high blood pressure, lowers cholesterol levels, strengthens blood vessels, and contributes to normal blood circulation — contains antioxidants that protect the body from free radicals and helps prevent…
First of all, I should say that we have two home countries: Latvia and Germany. I was born in Riga, Günther — in Windischengrün. I work as a psychotherapist, and Günther as a civil engineer. In the past, we already had some experience with farm work. As a child, I spent my summer holidays with…
To say it upfront — we have never regretted that the main crop of our farm became aronia. We didn’t switch to aronia right away—we simply didn’t have enough knowledge about this berry. Everything began in 2007 with the cultivation of elderberry, which we still grow today and harvest successfully. It was Günther’s idea to…
Did you know that astronauts’ food consists of freeze-dried products? With freeze-drying, up to 98% of nutrients and vitamins are preserved in the products, and shelf life is also significantly extended. We have found that 5 kilograms of raw material yield 1 kilogram of freeze-dried product. All natural properties and qualities are fully preserved —…
“Where you are born is where you belong” — in my case, that is the beautiful Latgale region in the eastern part of Latvia. Thank you for subscribing to the Biolett page — our organic farm. My name is Gelena Konopecka, and you probably know me in another role: as a friend, colleague, or perhaps…
Who says that Aronia has to be tart and sour? Perhaps you’ve tried aronia berries that were picked too early — without waiting until the end of September, when the berries have absorbed not only the summer sun but also the early autumn sunshine? That’s our secret — we carefully hand-pick the berries before the…
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